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  2. Cross-reactivity - Wikipedia

    en.wikipedia.org/wiki/Cross-reactivity

    Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected. This has implications for any kind of test or assay , including diagnostic tests in medicine, and can be a cause of false positives .

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    The board is then placed on the skin, to puncture the skin and for the allergens to enter the body. If a hive appears, the person is considered positive for the allergy. This test only works for IgE antibodies. Allergic reactions caused by other antibodies cannot be detected through skin-prick tests. [63]

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    People with fish allergies have a 50% likelihood of being cross reactive with another fish species, [14] but some individuals are only allergic to one species, such as; tilapia [15] salmon, [13] or cod. A proper diagnosis is considered complicated due to these cross reactivity between fish species and other seafood allergies. [16]

  5. Most people aren't really allergic to penicillin. More ... - AOL

    www.aol.com/news/most-people-arent-really...

    If there is no reaction, doctors then do an intradermal test, injecting the antibiotic just under the skin. ... "A low-risk penicillin allergy was added to her chart as a 2 year old," said Stone ...

  6. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  7. Cross-reactive carbohydrate determinants - Wikipedia

    en.wikipedia.org/wiki/Cross-reactive...

    The terms CCD or CCDs describe protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from plants and insects. In serum-based allergy diagnosis, antibodies of the IgE class directed against CCDs therefore give the impression of polysensitization ...

  8. Around 10% of the U.S. population reports having an allergy to penicillin. In reality, it is believed that less than 1% are truly allergic to the life-saving antibiotic, said Dr. Kim Frodl, UW-Eau ...

  9. Skin allergy test - Wikipedia

    en.wikipedia.org/wiki/Skin_allergy_test

    A person receiving a skin allergy test. A microscopic amount of an allergen is introduced to a patient's skin by various means: [1] Skin prick test: pricking the skin with a needle or pin containing a small amount of the allergen. [2] Skin scratch test: a deep dermic scratch is performed with help of the blunt bottom of a lancet. [3]