Search results
Results from the WOW.Com Content Network
Kitchen United is a ghost kitchen company based in Pasadena, California, [3] providing equipped professional kitchen space to restaurants for the preparation of delivery-only meals. [4] This allows brick-and-mortar restaurants to expand their food delivery business without adding extra staff or space and allows the creation of restaurants with ...
Modern kitchens often have enough informal space to allow for people to eat in it without having to use the formal dining room. Such areas are called "breakfast areas", "breakfast nooks" or "breakfast bars" if space is integrated into a kitchen counter. Kitchens with enough space to eat in are sometimes called "eat-in kitchens".
Schütte-Lihotzky actually designed three different variations of the Frankfurt kitchen. Type 1, the one described here, was the most common and least costly. She also designed "Type 2" and "Type 3", which were larger, had tables, and were spacious enough for one or even two additional persons to help in the kitchen.
Back kitchens or dirty kitchens are full kitchens with cleanup essentials like a deep sink and dishwasher along with a wall oven, freezer, wine refrigerator, and ample space for small appliances.
A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution. [1]
One of the company's most well-known products is the S1, [13] a handle-free kitchen introduced in 2008 that integrated lighting and multimedia systems into cabinetry, [14] winning various awards including the Red Dot Design Award. [15] Since then, SieMatic has also offered the S2 and S3, similar products at different price points.
12. Ami Colě. As stated on their site, this clean beauty brand was created "for us, by us." Founder Diarrha Ndiaye launched Ami Colě (pronounced ah-me co-lay) to cater specifically to melanin ...
The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use ...