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An acetate is a salt formed by the combination of acetic acid with a base (e.g. alkaline, earthy, metallic, nonmetallic or radical base). "Acetate" also describes the conjugate base or ion (specifically, the negatively charged ion called an anion) typically found in aqueous solution and written with the chemical formula C
The acetate pathway, also known as the polyketide pathway, is a fundamental biosynthetic route in organisms for the production of fatty acids and polyketides. This pathway operates at the interface of central metabolism and specialized metabolite synthesis, playing a crucial role in the synthesis of both primary and secondary metabolites.
By overexpressing the acs gene, and using acetate as a feedstock, the production of fatty acids (FAs) may be increased. [15] The use of acetate as a feed stock is uncommon, as acetate is a normal waste product of E. coli metabolism and is toxic at high levels to the organism. By adapting the E. coli to use acetate as a feedstock, these microbes ...
For instance, strains for the increased production of ethanol, lactate, succinate and acetate have been developed due to the usefulness of these products in biotechnology. [2] The major limiting factor for this engineering is the need to maintain a redox balance in the mixture of acids produced by the fermentation pathway.
In chemistry, a molecule experiences strain when its chemical structure undergoes some stress which raises its internal energy in comparison to a strain-free reference compound. The internal energy of a molecule consists of all the energy stored within it. A strained molecule has an additional amount of internal energy which an unstrained ...
In chemistry, acetylation is an organic esterification reaction with acetic acid. It introduces an acetyl group into a chemical compound. Such compounds are termed acetate esters or simply acetates. Deacetylation is the opposite reaction, the removal of an acetyl group from a chemical compound.
Acetogenesis is a process through which acetyl-CoA [1] or acetic acid is produced by anaerobic bacteria through the reduction of CO 2 via the Wood–Ljungdahl pathway.Other microbial processes that produce acetic acid (like certain types of fermentation or the oxidative breakdown of carbohydrates or ethanol by acetic acid bacteria) are not considered acetogenesis.
In organic chemistry, a moiety (/ ˈ m ɔɪ ə t i / MOY-ə-tee) is a part of a molecule [1] [2] that is given a name because it is identified as a part of other molecules as well.