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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  4. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/lifestyle/200-best-crock-pot-recipes...

    More Crock Pot Recipes: 60+ Vegetarian Crock Pot Recipes. 35+ Healthy Slow Cooker Meals. ... Get the recipe: Easy Crock Pot BBQ Ribs. Slow Cooker Pineapple Pork. Sweet and Savory Meals.

  5. Barbecued Pork Spareribs Recipe - AOL

    homepage.aol.com/food/recipes/barbecued-pork...

    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

  7. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

    Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

  8. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Put the onion, leek and celery into a large pot of water and allow to simmer over low heat. Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly. Transfer the ribs to a flameproof roasting tin.

  9. BBQ Short Ribs Recipe - AOL

    firefox-startpage.aol.com/.../recipes/bbq-short-ribs

    Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are fork-tender. Find more short rib recipes on Kitchen Daily.

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