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  2. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    The relatively limited range of ingredients and use of oats or barley to thicken and absorb the blood is typical of black pudding in comparison to Continental blood sausages. [1] Despite this, black pudding recipes still show more regional variation across the islands than other sausages, with many butchers having their own individual versions. [8]

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions. In the French Antilles , boudin créole , or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices.

  4. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    The Anglo-Norman word boudin meant ' sausage ', ' blood sausage ', or ' entrails ' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin). [1] The English word pudding probably comes, via the Germanic word puddek for sausage, [2] from boudin. [3]

  5. The Full English: How a greasy feast came to define and ... - AOL

    www.aol.com/full-english-greasy-feast-came...

    Black pudding (aka blood pudding, a favorite of the late Anthony Bourdain), mushrooms, tomatoes (fresh or tinned) and chips regularly feature, but tend to be the diner’s choice.

  6. Blood pudding - Wikipedia

    en.wikipedia.org/wiki/Blood_pudding

    Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley; Blood sausage; Pig blood curd, solidified pig's blood;

  7. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  8. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Dumplings made out of blood Blodpudding Black pudding: The Swedish name literally means 'blood pudding'. Sweetened and spiced, it is eaten with lingonberry jam, and sometimes bacon. Blodkorv Blood sausage: Other than pig blood, the ingredients include flour, pork, raisins and spices. Bruna bönor och fläsk: Brown beans and pork

  9. How The World Bank Broke Its Promise to Protect the Poor

    projects.huffingtonpost.com/worldbank-evicted...

    The World Bank has regularly failed to live up to its own policies for protecting people harmed by projects it finances. The World Bank and its private-sector lending arm, the International Finance Corp., have financed governments and companies accused of human rights violations such as rape, murder and torture.