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The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
At any time of year, one can find restaurants on both sides of the street and many more on the surrounding streets of Vieux Port, notably on Rue Saint-Paul. It is a car-free zone in the summer. [2] During the summer season, Jardin Nelson offers a garden restaurant on Place Jacques-Cartier.
Auberge Le Saint-Gabriel (Auberge Saint-Gabriel) is located in Old Montreal, Canada, and was the first establishment to have an alcohol license issued in 1754 as stated by Lesley Chesterman from the Gazette Montreal “...granted the first liquor licence under British rule"(Lesley Chesterman). Established in 1754 this historic landmark still ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Defunct restaurants in Montreal (5 P) Pages in category "Restaurants in Montreal" The following 26 pages are in this category, out of 26 total.
Old Montreal (French: Vieux-Montréal, pronounced [vjø mɔ̃ʁeal]) is a historic neighbourhood within the municipality of Montreal in the province of Quebec, Canada.Home to the Old Port of Montreal, the neighbourhood is bordered on the west by McGill Street, on the north by Ruelle des Fortifications, on the east by rue Saint-André, and on the south by the Saint Lawrence River.
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...