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The secret to crispy breakfast potatoes. It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water. The rest of the potato ...
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The drizzled potatoes baked inside the oven for 45 minutes at 425 degrees Fahrenheit. Peeking inside, I could see the edges on the smaller potatoes crisping faster than their larger counterparts.
Noodle Side Dish. One Redditor, u/luala, describes a noodle side dish that we're drooling over. "Cook egg noodles, drain, then toss in a mix of about 1 tablespoon each of medium soy sauce, chilli ...
Give your mornings a spicy twist with this chorizo breakfast chili filled with black beans and sweet potatoes, topped with sliced avocado and runny eggs.
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These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!
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