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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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  3. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  4. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

  5. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame.

  6. Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

  7. Parmesan knife - Wikipedia

    en.wikipedia.org/wiki/Parmesan_knife

    A grana knife (tagliagrana) A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle, used to break hard cheeses such as grana or Parmesan into shards. [1] Bigger knives with a flat handle that can be hammered are used to cut open the cheese wheels, the crusts of which are rather hard.

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor .

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