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Check out The Pioneer Woman's most popular casseroles of 2024. And what's more comforting than a baked casserole? The Pioneer Woman's Top 10 Favorite Casseroles of All Time
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Add all sauce ingredients to a small pot and bring to a boil. Boil for 5 minutes until sauce thickens. Strain sauce through a mesh strainer and into a bowl to remove the seeds.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
For a little heartier breakfast or a full breakfast or brunch spread, serve the French toast bites with an egg casserole, candied bacon, hash browns or a smoothie.
It's not a Pioneer Woman dessert roundup without Ladd Drummond's favorite pie! This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling.
Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set. Sprinkle with chocolate, marshmallows and graham crackers and bake for 5 minutes until marshmallows and chocolate are gooey.
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