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2. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   They can be stored for extended periods, in some cases for years. However, after 6 months to a year, spices and herbs will gradually lose their flavour as oils they contain will slowly evaporate during storage. Spices and herbs can be preserved in vinegar for short periods of up to a month without losing flavor, creating a flavoured vinegar.

3. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   The freezer is one of the best long-term storage ... Ingredient, Cuisine, Muscovado, Spice, Chili powder, Soil, Mixed spice, Dish, ... If you can't polish off sprigs of basil or other fresh herbs ...

4. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

   www.aol.com/lifestyle/baking-supplies-expire...

   "Ground spices have about half the shelf life of whole spices. For optimal baking, open the containers to check their aroma and if the smell is dull throw it away. Whole cinnamon, nutmeg, and ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

6. How to Extend the Life of Baked Goods, According to Experts - AOL

   www.aol.com/extend-life-baked-goods-according...

   Related: Buying One of These Will Ensure Your Butter Says Fresh for Way Longer, ... However, it's important to note that plastic wrap isn't ideal for long-term storage. "The tight seal can trap ...

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

8. Condiment - Wikipedia

   en.wikipedia.org/wiki/Condiment

   Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3] Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. [3]

9. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/lifestyle/store-homemade-bread-lasts...

   How To Pack Homemade Bread for Long-Term Storage If you want to preserve your homemade bread for a longer period, freezing is the best option. After allowing the bread to cool completely, slice it ...