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Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic. Yum! Yum! Get the Stuffed Brussels Sprouts recipe .
View Recipe. Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong ... View Recipe. Garlic-Butter Mushroom Steaks. Photographer ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook the mushrooms enough that they get a little caramelized, and you'll be good to go ...
To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes. Reduce the heat to medium low, cover, and cook, stirring occasionally, until the onion is golden brown and caramelized, about 20 minutes more. Transfer the onion to a bowl.
Add a spoonful or two of mushrooms to each slice, followed by a mound of Gruyére cheese and a sprinkle of Parmesan. Broil until bubbly and golden brown, about 2-3 minutes, but keep an eye on them ...
Mushrooms, garlic, herbs and heavy cream > gloppy, canned cream of mushroom soup. The filling is packed with sweet onions, fresh thyme and rosemary and a flurry of lemon zest for a modest helping ...