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Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington.The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. [1] The restaurant's logo depicts a pig.
XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
The restaurant's founders, father-and-son team Ming-Tsai Cherng and Andrew Cherng, crafted a menu of Mandarin and Sichuan dishes that filled a gap in the area's market.
Kamonegi is a Japanese [1] restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington. [2] The menu includes soba bowls and tempura. Kamonegi was the Seattle Metropolitan 's 2018 Restaurant of the Year. [3] Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's 2021 list of Seattle's 21 best ...
The restaurant opened on 21st Avenue in 2008. [5] [15] Janis Martin was the chef and owner. [5] [16] In 2011, the restaurant relocated to Stark Street in the southeast Portland part of the Montavilla neighborhood. [7] Tanuki began restricting seating in 2013. [17]
Katrina Yentch included the restaurant in the website's 2022 list of "18 Knockout Spots for Affordable Dining in Portland". [ 30 ] In 2024, Bing Mi ranked number 77 in Yelp 's list of the 100 best Chinese restaurants in the United States.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab, salmon, rockfish, fried fish, beef and pork, and vegetables. [4]
Main Menu. News. News. Entertainment. ... Fripp Island, Dataw Island, Fort Fremont, Frogmore) — $660,000. 29909 (Bluffton, Okatie, Hardeeville) — $485,000 ... Asia shares are mixed after a US ...