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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Deck the Halls—and Your Dessert Table—with This ... - AOL

   www.aol.com/lifestyle/deck-halls-dessert-table...

   For the frosting: In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until light and fluffy, 2 to 3 minutes.

4. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

5. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/lifestyle/16-types-frosting-icing...

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6. Need a Special-Occasion Cake? Look No Further Than Italian ...

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   For the cake: 1/2 c. (1 stick) unsalted butter, at room temperature, plus more for pans ... and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add egg yolks ...

7. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

8. This light and fluffy pistachio cake is perfect for spring ...

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   Add about 1 cup of the frosting mixture on top of the cake and spread until even. Put the top layer of cake on, and apply the frosting to the top and sides of the cake. Embellish the cake with ...

9. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   Pandan cake: Singapore: A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients. Snack cake: Various A baked dessert confectionery made with cake and icing. Twinkie: United States: An iconic American sponge cake with an archetypal banana cream filling that was invented in 1930.