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Caltha palustris, known as marsh-marigold [1] and kingcup, is a small to medium sized perennial herbaceous plant of the buttercup family, native to marshes, fens, ditches and wet woodland in temperate regions of the Northern Hemisphere. It flowers between April and August, dependent on altitude and latitude, but occasional flowers may occur at ...
Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification] Caltha palustris: marsh-marigold, kingcup Ranunculaceae
Sonchus palustris, (marsh sowthistle) is a plant native to temperate regions of the Europe, Russia, Central Asia, and western China; Stachys palustris, the marsh woundwort, an edible perennial grassland herb species; Stenochlaena palustris an edible medicinal fern species, used in the folk medicines of India and Malaysia
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
According to the [2] Amended section 379.3761, F.S. prohibits the sale of any wild animal which is designated as a prohibited or conditional species, reptile of concern, or venomous reptiles in the State of Florida, regardless of the origin of the sale or location of the initial transaction.
Burdock (Arctium spp.) - was introduced to Europe, [12] leaves, flowers and roots are edible [13] Japanese knotweed (Reynoutria japonica spp.) - was introduced to the United States from East Asia, [14] shoots are edible and the roots are used for medicinal purposes [15] Wintercress (Barbarea vulgaris spp.) - invasive, [16] leaves are edible [17]
And so is the first description as Caltha palustris by Carl Linnaeus in his Genera Plantarum of 1737. But Linnaeus re-describes the species under the same name in Species Plantarum of 1 May 1753, thus providing the correct name. [5] Caltha palustris is a highly variable species. When the growing season is shorter, plants are generally much ...
Caltha palustris, 'marsh marigold,' leaves edible before flowering but only after extensive boiling. Chenopodium sp., chenopods, used for seeds but leaves are edible at all stages. Clintonia borealis, 'yellow bead-lily', young leaves are edible. Fiddlehead-stage of various ferns, edible after boiling and changes of water.