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La Rioja DOCa (Denominación de Origen Calificada, akin to AVA in US wine-growing regions) is separated into three subregions, Rioja Alta, Rioja Baja and Rioja Alavesa. Despite having a very similar climate as the Rioja Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity. [2] Vineyards in the area have a low vine ...
The region of Rioja Alavesa is in the province of Álava in the Basque Country, on the northern bank of the River Ebro. Despite sharing a similar climate as the Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity. [3] Vineyards in the area have a low vine density with large spacing between rows.
Laguardia is the capital of one of the most famous wine regions of Spain, Rioja Alavesa. Additionally, both in Laguardia and its surroundings, a wine known as the Denominación de Origen Calificada Rioja which is useful to distinguish particular vines produces in some specific regions.
The Alavese Rioja: Oriented to the south on the left bank of the Ebro River, perfect for vineyards and part of the Rioja denominación de origen. Ayala: The area clustering around the Nervión River, with Amurrio and Laudio as its major towns. The region shows close bonds with Bilbao and Biscaye and an industrial landscape.
Samaniego (Spanish pronunciation: [samaˈnjeɣo]) is a town and municipality located in the province of Araba (), in the Basque Country, northern Spain.. It forms part of the Rioja Alavesa wine region, and is located 10km west of Laguardia, 45km south of the provincial capital Vitoria-Gasteiz.
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
The region is dominated by clay-limestone soils, but the extreme variance in soil composition, microclimate, and geography has led to a wide diversity of wines. [1] In total, roughly 1247 different Climats exist, each with their own particular definition and certification by the Appellation d'origine contrôlée (AOC) .
Remains of a medieval wine press in the Rioja Alavesa. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages (10th–13th century) [3] There are proofs of Rioja wine export towards other regions as early as the late 13th century, which testifies the beginnings of a commercial production.
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