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  2. Shea Butter for Hair: Experts Explain Benefits and the Best ...

    www.aol.com/lifestyle/shea-butter-hair-experts...

    Experts explain the benefits and best way to use shea butter for hair. Plus, 8 products to try.

  3. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  4. The Body Shop - Wikipedia

    en.wikipedia.org/wiki/The_Body_Shop

    The Body Shop carries a wide range of products for the body, face, hair, and home. The company claims its products are "inspired by nature" and feature ingredients such as marula oil and sesame seed oil, sourced through the Community Trade program. Products include: Body butters (including Moringa, satsuma, strawberry, olive, shea, mango, and ...

  5. Lush (company) - Wikipedia

    en.wikipedia.org/wiki/Lush_(company)

    Lush products are 100% vegetarian, and 95% of the products are also vegan. [citation needed] They often contain fruits and vegetables such as grapefruit juice, vanilla beans, aloe vera, avocado butter, rosemary oil, fresh papaya, and coconut. [58] However, some products contain honey, and/or beeswax.

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  7. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    A traditional Ayurvedic recipe for ghee is to boil raw milk and let it cool to 43 °C (109 °F). After leaving it covered at room temperature for around 12 hours, add a bit of dahi (yogurt) to it and leave it overnight. This makes more yogurt. This is churned with water, to obtain cultured butter, which is used to simmer into ghee. [18]

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