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  2. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute...

    Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.

  3. Essie's Original Hot Dog Shop - Wikipedia

    en.wikipedia.org/wiki/Essie's_Original_Hot_Dog_shop

    The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [ 5 ] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [ 6 ]

  4. Omni William Penn Hotel - Wikipedia

    en.wikipedia.org/wiki/Omni_William_Penn_Hotel

    Omni William Penn Hotel, Pittsburgh is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. [ 6 ] The hotel also features a restaurant that dates from 1916, the Terrace Room, featuring among other amenities a wall long mural entitled "The taking of Fort Pitt".

  5. Gullifty's - Wikipedia

    en.wikipedia.org/wiki/Gullifty's

    It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.

  6. Pittsburgh & Lake Erie Railroad Station - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_&_Lake_Erie...

    The Pittsburgh & Lake Erie Railroad Station, now Landry's Grand Concourse restaurant in Station Square Plaza in Pittsburgh, Pennsylvania, is an historic building that was erected in 1898. It was listed on the National Register of Historic Places in 1974.

  7. Kevin Sousa (chef) - Wikipedia

    en.wikipedia.org/wiki/Kevin_Sousa_(chef)

    Sousa was born November 21, 1974, in McKees Rocks, Pennsylvania.Sousa worked at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur, later gaining recognition during his time at Big Burrito Restaurant Group at Kaya and Soba, Bigelow Grille and Alchemy, [1] the Red Room Cafe, and as a consulting chef for Nine on Nine before undertaking his own venture, Salt of the ...

  8. The Fort Worth steakhouse designed by Disney Studios: It’s ...

    www.aol.com/fort-worth-steakhouse-designed...

    Lunch weekdays is $11-$15. Chicken and dumplings costs $7 Thursdays. Complete steak dinners with sides start at $30, or for $99, two people get two full steak dinners with a nice rib-eye or filet ...

  9. Saddle Ranch Chop House - Wikipedia

    en.wikipedia.org/wiki/Saddle_Ranch_Chop_House

    The restaurant became famous for bringing a Western feel to the trendy, upscale location. Each restaurant features a mechanical bull that patrons can attempt to ride. [ 2 ] The restaurant has appeared many times in popular culture, showing up on TV shows such as Sex and the City , The Bachelor and Desperate Housewives . [ 3 ]