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Magnolia macrophylla has three subspecies; some botanists treat these plants as three separate species: Magnolia macrophylla subsp. macrophylla. Bigleaf magnolia. Southeastern United States. Secure. Tree to 65 foot; leaves 20-35 inch long, fruit 1.5–4 inch long with more than 50 carpels. Magnolia macrophylla subsp. ashei (Wetherby) Spongberg.
A deciduous magnolia tree, the Saucer magnolia is prized for its early spring blooms, which typically grow in Zones 5 to 9. This tree tends to have a spreading habit and can grow to be a medium ...
Magnolia dealbata Zuccarini (E Mexico) Sometimes treated as a subspecies, Magnolia macrophylla var. dealbata. Magnolia macrophylla Michx. (SE US, E Mexico) Magnolia macrophylla var. ashei (Weatherby) D. Johnson (SE US) [b] Magnolia macrophylla var. macrophylla (SE US) Magnolia rzedowskiana A.Vázquez, Domínguez-Yescas & R.Pedraza (Querétaro ...
Magnolia dealbata is a species of flowering plant in the family Magnoliaceae, native to Mexico. It is known commonly as the cloudforest magnolia [ 3 ] and eloxochitl . [ 4 ] It is sometimes considered to be a subspecies of Magnolia macrophylla , which is otherwise native to the southeastern United States.
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Magnolia is a large genus of about 210 to 340 [a] flowering plant species in the subfamily Magnolioideae of the family Magnoliaceae.The natural range of Magnolia species is disjunct, with a main center in east, south and southeast Asia and a secondary center in eastern North America, Central America, the West Indies, and some species in South America.
Magnolia fraseri, commonly known as Fraser magnolia, mountain magnolia, earleaf cucumbertree, or mountain-oread, is a species of magnolia native to the southeastern United States in the southern Appalachian Mountains and adjacent Atlantic and Gulf Coastal Plain from West Virginia to northern Florida and to eastern Texas.
Umbrella magnolias have large shiny leaves 30–50 cm long, spreading from stout stems.In a natural setting the umbrella magnolia can grow 15 m tall. The flowers are large, appear in the spring, malodorous, [5] 15–25 cm diameter, with six to nine creamy-white tepals and a large red style, which later develops into a red fruit (an aril) 10 cm long, containing several red seeds.