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  2. Chaptalization - Wikipedia

    en.wikipedia.org/wiki/Chaptalization

    In many wine regions, brown sugar is an illegal additive, and in regions that disallow chaptalization altogether, grape concentrate may be added. [3] After sugar is added to the must, naturally occurring enzymes break down the sucrose molecules in sugar into glucose and fructose, which are then fermented by the yeast and converted into alcohol ...

  3. Sugars in wine - Wikipedia

    en.wikipedia.org/wiki/Sugars_in_wine

    In wine tasting, humans are least sensitive to the taste of sweetness (in contrast to sensitivity to bitterness or sourness) with the majority of the population being able to detect sugar or "sweetness" in wines between 1% and 2.5% residual sugar. Additionally, other components of wine such as acidity and tannins can mask the perception of ...

  4. Hilary Duff shares why she's had to limit her wine-drinking ...

    www.aol.com/lifestyle/hilary-duff-shares-why...

    The 35-year-old actress says that, as she ages, she's learned to limit things like drinking wine and her intake of sugar.

  5. Why too much added sugar in food and drinks can hurt your ...

    www.aol.com/why-too-much-added-sugar-100000573.html

    A 7.5 ounce can of Coke, the mini-size can, contains 25 grams of added sugar, while a 12-ounce can has 39 grams, according to the Coca-Cola Co. I suggest using this as a guide, not a hard rule ...

  6. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  7. Sugary Drinks Are Fueling a Global Epidemic of Chronic ... - AOL

    www.aol.com/sugary-drinks-fueling-global...

    The Dietary Guidelines for Americans recommend that people limit added sugars to less than 10% of their total daily calories. That means having no more than 200 calories a day from added sugar in ...

  8. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    A winemaker who wishes to make a wine with high levels of residual sugar (like a dessert wine) may stop fermentation early either by dropping the temperature of the must to stun the yeast or by adding a high level of alcohol (like brandy) to the must to kill off the yeast and create a fortified wine. [11]

  9. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

    www.aol.com/why-wines-sulfites-affect-body...

    Few topics in the wine industry fuel as much controversy as sulfites. These compounds are blamed for everything from flushed cheeks to morning-after headaches and plenty of alleged issues in between.