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In the Philippines, cacao or cocoa beans are produced in many locations. These include Luzon, Mindanao, Joló, Basilan, Panay, Negros, Cebú, Bohol, Masbate and many more. [32] Cocoa also refers to cocoa powder and cocoa butter, which are two by-products of the cacao bean after it has undergone processing. [33]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Mt. Lantoy was declared as a watershed forest reserve by virtue of Presidential Proclamation No. 414 on June 29, 1994. The initial 7,265-hectare (17,950-acre) protected area was reduced in December 2006 via a new Executive Order issued by President Gloria Macapagal Arroyo, reducing the watershed reserve area coverage to 3,000 hectares (7,400 acres).
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
It is the first interactive museum in the Philippines. The first exhibit shown is the Puentespina Cacao Farm, where farmers harvest cacao to be made into chocolate. Infographics and videos are also shown in the museum. In another exhibition, a kids playground is presented [18] where the mascot of the brand, "Beanie", appears. [19]
Provide Manpower services to Artnature Philippines Inc. 19.) Gabmar Manpower Agency Inc. Provider of manpower services to Seachamp Export International Corp. 20.) AHS Agri-Aqua Ventures: To establish Cacao Plantation and Nursery 21.) SA Geolab International: Establishing Soil-testing laboratory and services 22.) SungGwang Solar Power Engineering
Louise Emmanuelle de Guzman Mabulo (born September 12, 1998) is a Filipino environmentalist, social entrepreneur, and chef. [1] She is the founder of The Cacao Project, [2] a seed-exchange and social business that works with over 200 farmers from the San Fernando area in the Philippines.