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The fruit weighs 120 g to 150 g, with 292 to 315 seeds per fruit. [5] The seeds, which are 12 mm (0.5 in) long and 7 mm (0.3 in) wide, weigh about 4 g per 100 seeds, [10] with the seed coat accounting for about 30% of the seed weight. [5] The seeds often remain viable for months or even years within an undamaged gourd. [5]
The fruit dries out once the seeds ripen, making them become tough and inedible by midsummer. [12] It was used as medicine for horses by the Lakota people. [13] It is a food source for sheep and cattle. [12] Although the fruit is edible, the rest of the plant is poisonous. [14] The immature fruit can be eaten raw, cooked, or pickled. [6]
The seeds of E. angustifolium are adapted to wind-dispersal. Eriophorum angustifolium is a hardy, herbaceous, rhizomatous, perennial plant, [14] meaning that it is resilient to cold and freezing climatic conditions, dies back at the end of its growing season, has creeping rootstalks, and lives for
Denny Schrock . Buckeye. Ohio buckeye (Aesculus glabra) is usually a small to medium-size tree (20-40 feet tall) with compound leaves that have five oval-shaped leaflets.Closely related is the ...
Taking a cow colostrum supplement may improve gut health, digestion, immunity, and reduce inflammation. Doctors share the benefits, risks, and products to try.
The Earth's outer core is liquid, but it is liquid metal, not rock. [259] The Amazon rainforest does not provide 20% of Earth's oxygen. This is a misinterpretation of a 2010 study which found that approximately 34% of photosynthesis by terrestrial plants occurs in tropical rainforests (so the Amazon rainforest would account for approximately ...
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