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Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
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Roasted Brussels sprouts in a bowl. ... including steamed, shaved thinly for salads or roasted. Each cooking method gives the veggie a different flavor and texture, but the most crowd-pleasing way ...
Creamed Brussels Sprouts. We'll take Brussels any which way, but we especially love giving them an extra decadent treatment—with plenty of butter, cream, and cheese. This method upgrades even ...
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
Creamed Brussels Sprouts. We'll take Brussels any which way, but we especially love giving them the traditional Thanksgiving treatment—with plenty of butter, cream, and cheese. This method ...