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  2. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

  3. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. The Genius Hack That Turns a Freezer Staple Into Perfect ...

    www.aol.com/genius-hack-turns-freezer-staple...

    Since they contain oil from their pre-freeze flash fry in the factory, they should get crisped up all the same. If you go the air fryer route all the way, cook at 375 degrees F (190 degrees C) for ...

  8. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour.

  9. How to Freeze Summer Squash So You Can Enjoy It Longer - AOL

    www.aol.com/lifestyle/freeze-summer-squash-enjoy...

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