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This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Liquid intended for human consumption For the act of consuming a drink, see Drinking. For drinks containing alcohol, see Alcoholic drink. For the 1917 film, see Drink (film). For other uses, see Drink (disambiguation). "Beverage" redirects here. Not to be confused with Beveridge or ...
A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero.
Each zangfu organ has a yin and a yang aspect, but overall, the zang organs are considered to be yin, and the fu organs yang. [4] Since the concept of the zangfu was developed on the basis of wuxing philosophy, they are incorporated into a system of allocation to one of five elemental qualities (i.e., the Five goings or Five Phases).
A glass of Bulgarian boza Boza from Turkey. Boza, also bosa, is a fermented beverage originating from Central Asia and made in parts of the Balkans, Turkey, Central Asia, the Caucasus, and North Africa.
The abdomen can be divided into quadrants or regions to describe the location of an organ or structure. Classically, quadrants are described as the left upper, left lower, right upper, and right lower. [citation needed] Quadrants are also often used in describing the site of an abdominal pain. [15] The abdomen can also be divided into nine regions.