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Stroud Mall is a shopping mall located in Stroudsburg, Pennsylvania. It is located in The Poconos region of Pennsylvania , just a few minutes from the New Jersey border adjacent to Pennsylvania Route 611 and Interstate 80 exit 305.
It is the only traditional downtown in the area. Downtown Stroudsburg is home to more than 24 restaurants, nine art galleries, three women's clothing stores, numerous antique stores, several general merchandisers, many specialty shops, two hotels, the local YMCA, 11 financial institutions and the core of the legal profession in Monroe County ...
In 1737, present-day East Stroudsburg was settled by Daniel Brodhead, a judge from Marbletown, New York, who acquired a 1,000-acre lot of land on and around where Lehigh Valley Hospital–Pocono Hospital currently stands at 206 E. Brown Street in what then was Bucks County and now is Monroe County along the east bank of Brodhead Creek, then known as the Analomink River.
Converted to strip mall/self storage. Delco Plaza Mall Delco Plaza York: Converted to strip mall East Hills Shopping Center: Pittsburgh: 1960 - 2001 Demolished East Towne Mall East Towne Centre Lancaster: Converted to power center Eastland Mall: North Versailles: August 15, 1963 - February 15, 2005 Demolished and later replaced by a warehouse ...
How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened
J. J. Newberry's was an American five and dime store chain. It was founded in Stroudsburg, Pennsylvania, United States, in 1911 by John Josiah Newberry (1877–1954).J. J. Newberry learned the variety store business by working in stores for 17 years between 1894 and 19
Mangione was arrested after an employee at an Altoona, Pa., McDonald’s restaurant called local police. According to authorities, PEOPLE learned that Mangione had a “manifesto” on him at the ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.