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  2. The Boiling Crab - Wikipedia

    en.wikipedia.org/wiki/The_Boiling_Crab

    Other menu items include gumbo, corn on the cob, andouille, potatoes, french fries, sweet potato fries, calamari, chicken tenders, and catfish. [1] The Shanghai location has four more items than the American ones: the edible crab , Chinese mitten crab , whiteleg shrimp , and the New Zealand green-lipped mussel .

  3. Bubba Gump Shrimp Company - Wikipedia

    en.wikipedia.org/wiki/Bubba_Gump_Shrimp_Company

    The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...

  4. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp

  5. Where to get the best crabs on the Treasure Coast - AOL

    www.aol.com/where-best-crabs-treasure-coast...

    Capt. Clyde Westall Hensley and Brigid O'Keefe Hensley offer 100% wild-caught seafood, mainly from the U.S., Canada and Bahamas, with a focus on seafood that is chemical- and antibiotic-free.

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...

  7. The Kickin' Crab - Wikipedia

    en.wikipedia.org/wiki/The_Kickin'_Crab

    The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.

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