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Subak is the water management (irrigation) system for the paddy fields on Bali island, Indonesia.It was developed in the 9th century.For the Balinese, irrigation is not simply providing water for the plant's roots, but water is used to construct a complex, pulsed artificial ecosystem [1] that is at the same time autonomous and interdependent. [2]
Rice fields in Payangan District. Payangan is a district in Gianyar Regency, Bali, Indonesia. It is near Ubud. [1] [2] As of the 2010 census, the area was 75.88 km 2 and the population was 41,164; [3] the latest official estimate (as at mid 2019) is 43,190. [4]
Rice terraces in Tagallalang Farmer. Tegallalang is a district in the Gianyar Regency, Bali, Indonesia. As of the 2010 census, the area was 61.80 km 2 and the population was 50,625; [1] the latest official estimate (as at mid 2019) is 53,760. [2] Located around 10 km north of Ubud, its terraced rice fields are a tourist attraction in the area. [3]
A rice field in Abiansemal District. Abiansemal is a district (kecamatan) in the Badung Regency of Bali, Indonesia. It covers an area of 69.01 km 2, and had a population of 88,144 at the 2010 Census [1] and 98,904 at the 2020 Census. [2] The capital of the district is Abiansemal.
Subak's "democratic and egalitarian farming practices" helps rice growers in accommodating Bali's dense population. The largest and most notable water temple in Bali is the Pura Taman Ayun, established in the 18th century. [11] The Jatiwulih rice terraces is pictured. Komodo National Park: West Manggarai Regency, East Nusa Tenggara: 609; Natural:
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Rice paddy terraces in Bali. Rice is a staple food in the Indonesian diet, [20] as typical Indonesian meal consists of richly flavored side dishes, meat or poultry and vegetables, surrounding a pile of steamed rice. Indonesia is the 3rd largest rice producer in the world after China and India.
Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish .