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Learn the easiest way to cook rice in a pan with boiling water and low heat. No rinsing, stirring or draining required. See tips, ratio, photos and serving suggestions.
To make boiled white rice, rinse 1 cup of medium- or long-grain rice under cold running water to remove dust or excess rice. Bring 2 cups of water to a rolling boil, then add the rice and 1/2 tsp of salt. If you’d like, you can also add 1 tbsp of butter or oil to help prevent the rice from sticking.
Learn different methods to make perfect rice every time, from the classic method to the pasta method to the pilaf method. Find tips on rinsing, toasting, fluffing and more.
Learn how to make fluffy, perfect rice every time with a simple 5-step method. Find out the best water-to-rice ratio, how to rinse rice, and how to cook different types of rice in the microwave, oven, or rice cooker.
Learn how to cook white rice on the stove, oven or microwave with this easy and foolproof method. No rinsing, no colanders, just fluffy and tender rice every time.
Learn how to boil long-grain rice on the stovetop with this simple and foolproof method. No measuring cups, no water-to-rice ratio, just fill a pot with water and add the rice.
Fluffy boiled rice pairs excellently with stir-fries, curries, stews, or as a side dish alongside grilled meats or vegetables. You can also add extra flavor by stirring in herbs, spices, or even sautéed onions and garlic.
To cook in an oven, bring rice to a boil on the stovetop, stir, cover and put it in a 350-degree oven to cook through (about 17 minutes for most white rice). Rest it covered at room...
Learn how to boil rice perfectly with this step-by-step guide that covers different types of rice, tips, safety precautions, and common mistakes. Discover the science, art, and nuances of the boiling method for culinary excellence.
Learn how to make fluffy or sticky rice with a simple technique using a mug and a saucepan. Find recipes for different types of rice dishes, from curries to stir-fries, with BBC Food.