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102 W 2nd St, Owensboro, KY, 42303. BistroReserve@gmail.com. (270) 686-8202. Order The Bistro To-Go! Call for Carryout. World-Class Food. Want to make a reservation? Give us a call, or fill out our contact form to book your desired date and time. Reservations. We offer deli-style lunch with soups, sandwiches, salads, and daily specials.
We offer deli style lunch with soups, sandwiches, salads and a few plate specials. For dinner, we offer fine dining in a casual atmosphere--anything from fresh seafood to hand-carved steaks, classic Greek entrees and many other cuisines.
We offer a deli-style lunch with soups, sandwiches, salads, and daily specials. For dinner, we offer fine dining in a casual atmosphere - anything from fresh seafood to hand-carved steaks, classic Greek entrees, and many other cuisines.
The Famous Bistro, Owensboro, Kentucky. 7,211 likes · 14 talking about this · 8,727 were here. Check out our GREAT MENU and new Wine, Beer, and Bourbon List! Reservations recommended!
FAMOUS BISTRO, 102 W 2nd St, Owensboro, KY 42303, 113 Photos, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 10:00 pm, Sat - 10:00 am - 10:00 pm, Sun - Closed.
Famous Bistro, Owensboro: See 193 unbiased reviews of Famous Bistro, rated 4.5 of 5 on Tripadvisor and ranked #7 of 154 restaurants in Owensboro.
Famous Bistro, Owensboro: See 190 unbiased reviews of Famous Bistro, rated 4.5 of 5 on Tripadvisor and ranked #7 of 210 restaurants in Owensboro.
190 reviews. #6 of 122 Restaurants in Owensboro $$ - $$$, American, Vegetarian Friendly, Vegan Options. 102 W 2nd St, Owensboro, KY 42303-4111. +1 270-686-8202 + Add website. Open now 11:00 a.m. - 9:00 p.m.
Latest reviews, photos and ratings for The Famous Bistro at 102 W 2nd St in Owensboro - view the menu, hours, phone number, address and map.
Famous Bistro specializes in Mediterranean cuisine made with love from locally sourced ingredients. Famous Bistro has been a staple in the Owensboro community since it was opened by George Skiadas in 1993.