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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
Added to NRHP. January 28, 1993. Congo Square (French: Place Congo) is an open space, now within Louis Armstrong Park, which is located in the Tremé neighborhood of New Orleans, Louisiana, just across Rampart Street north of the French Quarter. The square is famous for its influence on the history of African American music, especially jazz.
1100 Chartres St., New Orleans, Louisiana. Ursuline Convent (French: Couvent des Ursulines) was a series of historic Ursuline convents in New Orleans, Louisiana, United States. In 1727, at the request of Governor Étienne Perier, nuns from the Ursuline Convent of Rouen (Normandy) went to New Orleans to found a convent, run a hospital, and take ...
Tour the U.S. Naval Academy, which is open to the public and includes a museum and stunning nondenominational chapel, or take a boat tour of the harbor. Also open to visitors is the Maryland State ...
Marie Catherine Laveau (September 10, 1801 – June 15, 1881) [1][2][nb 2] was a Louisiana Creole practitioner of Voodoo, herbalist and midwife who was renowned in New Orleans. Her daughter, Marie Laveau II (1827 – c. 1862), also practiced rootwork, conjure, Native American and African spiritualism as well as Louisiana Voodoo and traditional ...
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