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2. Cabbage roll - Wikipedia

   en.wikipedia.org/wiki/Cabbage_roll

   Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...

3. Holishkes - Wikipedia

   en.wikipedia.org/wiki/Holishkes

   Holishkes. Holishkes in tomato sauce. Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish in Eastern European Jewish cuisine. Holishkes are prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.

4. List of Polish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_dishes

   Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/baked-stuffed-cabbage-rolls

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

6. Polish cuisine - Wikipedia

   en.wikipedia.org/wiki/Polish_cuisine

   Zupa kapuściana (cabbage soup) – Made with stock, chopped white cabbage, root vegetables, tomato puree and potatoes. Zupa jarzynowa (vegetable soup) – Made with potatoes, green beans, root vegetables, cauliflower, peas, and sometimes brussels sprouts. Zupa ryżowa (rice soup) – Made with rice, potatoes, and root vegetables with chicken.

7. Hungarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Hungarian_cuisine

   Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.