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  2. This guide shows how long you can freeze common foods - AOL

    www.aol.com/lifestyle/cold-food-storage-guide...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  3. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

    www.aol.com/frozen-vs-fresh-turkey-know...

    While a frozen turkey allows you to cross off an item on your Thanksgiving shopping list well in advance, you’ll have to budget time for thawing it in the fridge — at least one day per four ...

  4. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time. Food is often defrosted in one of several ways: at room temperature; this is dangerous since the outside may be defrosted while the inside remains frozen [23] in a refrigerator [23] [24]

  6. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1][2][3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  8. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon (meat) Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can ...

  9. How To Clean Your Freezer In 5 Easy Steps - AOL

    www.aol.com/lifestyle/clean-freezer-5-easy-steps...

    As you unload things, use grocery bags to sort them into categories: frozen fruits, frozen veggies, ready-made meals, etc. Maybe you have young kids and have lots of "kid food" that the adults in ...