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  2. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.

  3. 26 Best Cod Fish Recipes to Make Tonight - AOL

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    Wondering how to cook cod fish? We've got 26 easy cod recipes you'll love. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  4. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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    The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? ... She shared the recipe with Kathie Lee Gifford back in 2017, at ...

  5. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/bermuda-cod-fish-cakes

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal

  8. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Commonly, fishcakes used cod as a filling; however, as cod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting. [3] Fishcakes may also use oily fish such as salmon for a markedly different flavour. Fishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock).

  9. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    Black Cod en papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

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