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Marseille soap. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1] By 1688, Louis XIV introduced regulations in ...
Grate 9 oz. of the Savon de Marseille soap and add it to the mixing bowl. If you want scented detergent, add 30 drops of the essential oil of your choice. Mix well with a spoon.
The origins of Castile soap go back to the Levant, where Aleppo soapmakers have made hard soaps based on olive and laurel oil for millennia. [2]It is commonly believed that the Crusaders brought Aleppo soap back to Europe in the 11th century, based on the claim that the earliest soap made in Europe was just after the Crusades, but in fact, the Greeks knew about soap in the first century AD and ...
German hard soap French hard soap (Marseille) Layered, packaged French hard soap Box of Austrian hard soap (circa 1914) Hard soaps (Latin: sapo medicatus), also termed soda soaps in older terminology, are categorized under soaps and are typically sodium salts of fatty acids. They vary in color from white to brownish and have a fatty acid ...
Olive Oil Marseille Soap Block with Soap Cutter "Marseille's famous soaps aren't just great souvenirs—I have it on good authority that they also happen to be excellent for removing stains (mix ...
Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [ 1 ] In a domestic setting, soaps, specifically "toilet soaps", are surfactants usually used for washing, bathing, and other types of housekeeping.
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Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum[1][2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or ...
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