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  2. A Complete B.R.A.T. Diet Food List for When Norovirus Hits - AOL

    www.aol.com/1-food-eat-upset-stomach-153600752.html

    "Bananas are great because they're easy to digest and considered non-irritating for the stomach and upper gastrointestinal tract," says Julie Upton, M.S., R.D., co-founder of Appetite for Health.

  3. The Best Tea for Nausea, According to Dietitians - AOL

    www.aol.com/lifestyle/best-tea-nausea-according...

    Learn about dietitians’ favorite tea for natural nausea relief, plus the best ways to enjoy it. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/lifestyle/best-tea-better-brain...

    The Best Tea for Better Brain Health, According to Dietitians. Lauren Manaker M.S., RDN, LD, CLEC. October 8, 2024 at 4:00 AM. This tea can be brewed hot or iced for a brain-health boost.

  5. Arabic tea - Wikipedia

    en.wikipedia.org/wiki/Arabic_tea

    Sage (Arabic: مريمية, romanized: maramia) tea is typically served after a meal to aid in digestion and eliminate gas or heartburn. It has a distinct flavor, and, if brewed without black tea, is non-caffeinated. Homegrown, dried sage leaves are considered best for making sage Arabic tea. [4]

  6. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  7. GABA tea - Wikipedia

    en.wikipedia.org/wiki/GABA_Tea

    Sheng-Dun Lin, et al., Bioactive components and antioxidant properties of g-aminobutyric acid (GABA) tea leaves. LWT – Food Science and Technology Volume 46, Issue 1, April 2012, pp. 64–70; Hsueh Fang Wang, et al., Comparison of bioactive components in GABA tea and green tea produced in Taiwan. Department of Food Science, National Chung ...

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