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  2. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  3. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    I always have a jug of white distilled vinegar that I keep under the sink to use to brighten laundry, beat stains with the help of baking soda, spot remove on carpets, clean veggies, and many ...

  4. Can You Use Cleaning Vinegar for Cooking? - AOL

    www.aol.com/lifestyle/cleaning-vinegar-cooking...

    Distilled white vinegar is typically about 5% acetic acid and 95% water. Compared to other vinegars like sherry vinegar, red wine vinegar, and cider vinegar, distilled white vinegar has a very ...

  5. How To Clean A Stainless Steel Sink To Renew Its Shine - AOL

    www.aol.com/lifestyle/clean-stainless-steel-sink...

    Water spots happen when minerals in the water dry on the surface. The best way to prevent them is to always dry your sink after rinsing it. Use a microfiber cloth to wipe it down.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  7. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    The most common method of preparation uses a bain-marie, whisking to a temperature of 66 °C (150 °F), [7] where a reduction of vinegar is used to acidify the yolks. Auguste Escoffier and other sources [ 2 ] call for a reduction of wine, vinegar, shallots , fresh chervil , fresh tarragon , and crushed peppercorns (later strained out).

  8. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than white or cider vinegar. More expensive wine vinegars are made from individual varieties of wine, such as champagne, sherry, or pinot gris.

  9. How to Clear a Clogged Sink Drain - AOL

    www.aol.com/clear-clogged-sink-drain-151500237.html

    Fill the sink halfway with hot water. Place the plunger over the drain and pump up and down a few times. Remove the plunger and observe whether the water drains.