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Forced convection: when a fluid is forced to flow over the surface by an internal source such as fans, by stirring, and pumps, creating an artificially induced convection current. [3] In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same ...
Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [10]
One example of natural convection is heat transfer from an isothermal vertical plate immersed in a fluid, causing the fluid to move parallel to the plate. This will occur in any system wherein the density of the moving fluid varies with position.
The heat transfer processes (or kinetics) are governed by the rates at which various related physical phenomena occur, such as (for example) the rate of particle collisions in classical mechanics. These various states and kinetics determine the heat transfer, i.e., the net rate of energy storage or transport.
Forced convection is a mechanism, or type of transport, in which fluid motion is generated by an external source (like a pump, fan, suction device, etc.). Alongside natural convection, thermal radiation, and thermal conduction it is one of the methods of heat transfer and allows significant amounts of heat energy to be transported very efficiently.
Simply adding or subtracting the heat transfer coefficients for forced and natural convection will yield inaccurate results for mixed convection. Also, as the influence of buoyancy on the heat transfer sometimes even exceeds the influence of the free stream, mixed convection should not be treated as pure forced convection.
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
Oil heaters transfer heat by convection and radiation. [4] They can silently heat larger rooms, but take longer to heat up. Like infrared models, they lack a fan, but circulate heat according to a room's air patterns, which is why it may take longer for a user to discern a difference in temperature.