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  2. The best hole-in-the-wall burger joint in every state True burger aficionados don't want the unvaried, bland efficiency of a McDonald's or the shiny expense of a gourmet burger in a fine-dining ...

  3. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    Allrecipes.com was founded in 1997 after Hunt and Shepherd had trouble finding a cookie recipe on the Internet. The recipe sharing and cooking community website began as an offshoot of one of Seattle's first web companies, Emergent Media. The company's original website was CookieRecipe.com.

  4. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated

  5. RecipeBridge - Wikipedia

    en.wikipedia.org/wiki/RecipeBridge

    Then the user can either go to the original recipe page or further narrow the results by adding other ingredients. [5] In July 2011 RecipeBridge has been acquired by the global food advertising network Gourmet Ads with a goal "to build the largest recipe search engine, combining recipe sites, blogs, food brands and supermarkets into one ...

  6. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, ... The best Valentine’s Day chocolates, tested by AOL. AOL. The best Dutch ovens of 2025. AOL.

  7. These Are the 5 Best Thanksgiving Recipes Gourmet ... - AOL

    www.aol.com/news/5-best-thanksgiving-recipes...

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  8. List of websites about food and drink - Wikipedia

    en.wikipedia.org/wiki/List_of_websites_about...

    This is a list of websites about food and drink. Websites about food and drink ... Simply Recipes; Online food ordering. Bolt; DASHED; DoorDash; Deliveroo ...

  9. Epicurious - Wikipedia

    en.wikipedia.org/wiki/Epicurious

    Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.