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Baton Rouge: 19: Cushman House: Cushman House: February 20, 1991 : 1606 Main Street: Baker: Now hosting the Baker Heritage Museum. 20: Downtown Baton Rouge Historic District: Downtown Baton Rouge Historic District
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
In 2005, a second restaurant, Galatoire's Bistro, opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair.
Main Street Historic District is a historic district in downtown Baton Rouge, Louisiana, United States, located along Main Street, from North 4th Street to North 7th Street. The 2.5 acres (1.0 ha) area comprises a total of 11 historic commercial buildings, dating from c.1890 to c.1935. [2] [3]
Germain Bergeron House: Baton Rouge, Louisiana: 1790-1805 Residence In 2005 moved to the Rural Life Museum from east bank of Bayou Lafourche The Presbytère: New Orleans, Louisiana: 1791 Residence Casas Curial or “Ecclesiastical House," which became a courthouse in 1834 [6] Magnolia Mound Plantation House: Baton Rouge, Louisiana: 1791 Residence
Beauregard Town, also known as Beauregard Town Historic District, is a historic district in downtown Baton Rouge, Louisiana, anchored by Government Street. It was commissioned in 1806 by Elias Beauregard, and was listed on the National Register of Historic Places in 1980. It is the second-oldest neighborhood in Baton Rouge (after Spanish Town).
Baton Rouge (/ ˌ b æ t ən ˈ r uː ʒ / ⓘ BAT-ən ROOZH; French: Bâton-Rouge, pronounced [bɑtɔ̃ ʁuʒ]; Louisiana Creole: Batonrouj) is the capital city of the U.S. state of Louisiana. It had a population of 227,470 at the 2020 census, making it Louisiana's second-most populous city. [4]
In the mid-20th century, family dairy farms began to replace cotton farms. Today, Tangipahoa Parish is the heart of Louisiana's dairy industry. It is also the primary producer of strawberries in the state. Amite City is a major oyster processing center and home of the Oyster Festival. [5]