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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  3. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

  4. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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    We've compiled a list of some of the highest-quality frozen hamburgers and a couple you'll want to avoid. Read on, and for more, don't miss 12 Fast-Food Chains That Use 100% Ground Beef in Their ...

  5. The one thing you should never do to your hamburgers - AOL

    www.aol.com/one-thing-never-hamburgers-141851159...

    The best hamburgers are flavorful and juicy—whether you grill ’em, broil ’em, or sear ’em in a skillet. The best hamburgers are flavorful and juicy—whether you grill ’em, broil ’em ...

  6. Flame broiler - Wikipedia

    en.wikipedia.org/wiki/Flame_broiler

    A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]

  7. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    Since the 1980s, vacuum-packed hamburgers are sold with sauce already added, and these are widely used in box lunches . Frozen hamburgers are popular, as well, and are often served in fast-food style restaurants. In Hawaii, hamburger steak is very similar to the Japanese hanbāgu. It consists of burger patty with brown gravy.

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more flavorful. Commonly, grilling heats the surrounding air to cook food.

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