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Serbian Slivovitz from Valjevo region. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece ...
Strykover Slivovitz; Serbia. Akademska rakija [14] BB Klekovača [15] Belgrade Urban Distillery [16] Quburich Quality/Bojkovčanka [17] Čedina rakija [18]
Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. If served too cold, the smell and the taste will be difficult to appreciate. The form of the glass used to drink pálinka affects the drinking experience.
Zwack is a Budapest, Hungary-based company that makes liqueurs and spirits. The company produces an 80 U.S. proof (40% alcohol) herbal liqueur known as Unicum from a secret blend of more than forty different herbs and spices.
Romania is the largest plum producer in the European Union [7] and among the top plum producers in the world. According to the Romanian Ministry of Agriculture, around 65,000 hectares (250 sq mi ) are cultivated with plum trees, [ 8 ] and 80% of production is transformed into țuică.
The stateside soda’s ingredients differ greatly from sodas in Europe, mostly because of European restrictions on certain chemicals from being allowed in food and drink, but also because of ...
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Akvavit gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume, or 80 proof (U.S.). The EU has established a minimum of 37.5% ABV for akvavit to be named as such. [3]