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  2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

  3. I'll Only Serve These Costco Appetizers At My Holiday Parties ...

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    But if you're using your oven for other holiday dishes, here's a hot tip: use your air fryer instead to get an extra crispy exterior. Gabby Romero Shrimp Cocktail

  4. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Get the Recipe. Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed ...

  5. The 37 Best Costco Appetizers and Party Foods - AOL

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    6. Perdue Air Fryer Ready Crispy Wings. $16.49 for 52 ounces. Chicken wings are expensive, which makes these fully cooked wings a steal. But beyond saving money, these wings taste great and are ...

  6. 34 Healthy Air Fryer Snacks We Can't Get Enough Of - AOL

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    No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.

  7. Spanakorizo - Wikipedia

    en.wikipedia.org/wiki/Spanakorizo

    A typical recipe includes long-grain rice and fresh spinach along with dill, salt, black pepper, onion, and olive oil, often served with feta cheese and lemon. [1] [2] Wine pairings that have been suggested are simple white wines such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina. [1]

  8. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

  9. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    There is a "fasting" (νηστίσιμη; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products.