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  2. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    Both can be considered baker's racks despite very different designs. A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. This versatile storage furniture has gained its name because it has been originally ...

  3. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    A baker's cabinet is a table with one or more bins underneath. It has a small work surface and a shallower upper section on top of the table that was used for storing bowls, pans, and kitchen utensils. The Hoosier cabinet expands on the baker's cabinet by offering a pull-out workspace/shelf and storage for everything a cook would need. [10]

  4. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/30-christmas-traditions-around-world...

    <i>Caga Tiós</i> on display at the Santa Llúcia Christmas market in Barcelona in 2006. Credit - Greg Gladman—Flickr. C hristmas is one of the most globally celebrated holidays in the world ...

  5. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  6. Baker - Wikipedia

    en.wikipedia.org/wiki/Baker

    The Baker (c. 1681); oil-on-canvas painting by Job Adriaensz Berckheyde (1630–1693) now held by the Worcester Art Museum. A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.

  7. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    There were by that time twenty regulations applying to bakers alone, including that every baker had to have "the impression of his seal" upon bread. [10] Beginning in the 19th century, alternative leavening agents became more common, such as baking soda. [5] Bakers often baked goods at home and then sold them in the streets.

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