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  2. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [ 27 ]

  3. Fifth (unit) - Wikipedia

    en.wikipedia.org/wiki/Fifth_(unit)

    A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...

  4. E & J Gallo Winery - Wikipedia

    en.wikipedia.org/wiki/E_&_J_Gallo_Winery

    A bottle of André Gallo Family Ruby Cabernet A bottle of Barefoot White Zinfandel. In addition to the Gallo Family Vineyards brand, the company makes, markets, and distributes wine under more than 100 other labels. [55] [56] [57] The company also makes the low-end fortified wines Thunderbird and Night Train Express.

  5. Beer bottle - Wikipedia

    en.wikipedia.org/wiki/Beer_bottle

    The bottles are sometimes made with thick glass so that the bottle can be cleaned and reused before being recycled. The capacity of a stubby is generally somewhere between 330 and 375 mL (11.6 and 13.2 imp fl oz; 11.2 and 12.7 U.S. fl oz); the Canadian stubby bottle is traditionally 341 mL (11.5 U.S. fl oz; 12.0 imp fl oz), while the U.S ...

  6. Glass bottle - Wikipedia

    en.wikipedia.org/wiki/Glass_bottle

    Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [1] America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace.

  7. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...

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