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An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation [1] of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki .
These jars range from one cup to five gallons in size. The lid is decorated with a representation of the spikey crown of the fruit. Most of these are also covered in Patambán's green glaze but a brown glaze version also exists. One other vessel this town makes along with Huantzio is a large-bellied water container with a small neck. These are ...
Cookie Jars, giftware, tableware & utilitarian ware [20] Muresque Tiles: Oakland: 1925–1935: Tile [21] Panama Pottery: Sacramento: 1914–present: Utility ware, flower pots, garden ware & art ware [22] Pond Farm Pottery: Guerneville: 1953–1980: Art pottery: Ransgil Glass Co. Oakland: 1940s-50s: Gold-encrusted china and glassware: Red Doat ...
Glass jars—among which the most popular is the mason jar—can be used for storing and preserving items as diverse as jam, pickled gherkin, other pickles, marmalade, sun-dried tomatoes, olives, jalapeño peppers, chutneys, pickled eggs, honey, and many others.
A bottle garden is a type of closed terrarium in which plants are grown. They usually consist of a plastic or glass bottle with a narrow neck and a small opening. Plants are grown inside the bottle with little or no exposure to the outside environment and can be contained indefinitely inside the bottle if properly illuminated . [ 1 ]
The relatively large stirrup jars would represent unrealistically huge amounts of perfume. Noting that the stirrup jars of which he knew from the excavated houses of Mycenae and elsewhere had a capacity of 12 – 14 L, Ventris , decipherer of Linear B, hypothesized that one stirrup jar was designed to hold one liquid unit, which he took to be ...
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