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2. I Tried 9 Old-Fashioned Pretzels & the Best Was Salty and Sweet

   www.aol.com/tried-9-old-fashioned-pretzels...

   Nutrition (Per 17 Pretzels): Calories: 110 Fat: 1 g (Saturated Fat: 0 g) Sodium: 450 mg Carbs: 23 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. Rold Gold is one of the most well-recognized brands of ...

3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

   www.aol.com/lifestyle/spread-cheer-sweet-salty...

   The cheesy, Creole-seasoned bites are served up with honey mustard dipping sauce for even more pop of flavor. ... Use pretzels for antlers, candy eyeballs, and red M&M's for the signature nose ...

4. All Dot's Pretzel Flavors Ranked So You Can Discover ... - AOL

   www.aol.com/dots-pretzel-flavors-ranked-discover...

   Honey Mustard Dot's Pretzels are great, but they aren't the best. Still, they hold their own. Somehow, Dot's manages to elevate what could normally be a boring old run-of-the-mill honey mustard ...

5. Snyder's of Hanover - Wikipedia

   en.wikipedia.org/wiki/Snyder's_of_Hanover

   Snyder's of Hanover is an American bakery and pretzel brand distribution company based in Hanover, Pennsylvania, specializing in German traditional pretzels. Its products are sold throughout the United States, Canada, many European nations, Asia, and in the Middle East.

6. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...

7. The twisted tale of pretzels - AOL

   www.aol.com/news/twisted-tale-pretzels-172800460...

   Oct. 18—When October arrives, those with German heritage (me) pull out those well-used family recipes — sauerbraten, schnitzel, dumplings, potato pancakes, red cabbage — in homage to ...

8. Lye roll - Wikipedia

   en.wikipedia.org/wiki/Lye_roll

   The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

9. Learn How to Make Soft Pretzels at Home - AOL

   www.aol.com/learn-soft-pretzels-home-160000568.html

   Brush each pretzel with an egg wash, then top with pretzel salt or coarse salt. Bake the pretzels at 425º for 12 to 14 minutes. Let the pretzels cool slightly and then enjoy!