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The garlic-rosemary butter elevates this simple recipe, making it one of the most indulgent meals in your dinner repertoire. Reverse-Seared Rib-Eye With Cacio e Pepe Smashed Potatoes by Elena Besser
Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 ...
View Recipe. Garlic-Butter Mushroom Steaks ... for mushroom lovers and steak enthusiasts alike. We pair juicy portobello mushroom “steaks” with a buttery garlic sauce flavored with rosemary ...
Scallops & Cherry Tomatoes with Caper-Butter Sauce. ... View Recipe. Garlic-Rosemary Roast Beef with Horseradish Sauce. ... This steak, broccoli rabe and pea dinner is a one-skillet meal that will ...
Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce The one-two punch of searing and roasting results in this perfectly browned, moist and tender skillet chicken recipe.
The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.
Garlic Butter Steak and Scallops. ... A sprinkle of fresh rosemary really takes them over the top. ... Serve with ranch dressing, hot sauce and lemon wedges. Get the Recipe. 76. Low-Carb Zucchini ...