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Spiralizers usually contain three blades: a round blade for spaghetti, a small flat blade for ribbons, and a large wide blade for spiral strands. [8] Vegetables are clamped between the blade and crank. As the handle turns with a bit of pressure, the vegetable is pressed between the turning handle and the blade, which cuts it into spirals. [9]
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Fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and salad. 59(14) November 22, 2016 Dubai: Meat kebabs and halwa 60(15) November 29, 2016 Cleveland: Beer-battered fish, fried sauerkraut balls and a kielbasa sandwich with French fries. 61(16) November 29, 2016 Veracruz: Chile relleno picaditas, vuelvealavida and ...
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Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
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