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  2. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil capsules. Fish oil is a commonly used dietary supplement, with sales in the US alone reaching $976 million in 2009. [54] By 2020 the global omega−3 supplement market size had reached $5.58 billion, and fish oil based supplements accounted for 63.1% of that market. [55]

  3. Shark liver oil - Wikipedia

    en.wikipedia.org/wiki/Shark_liver_oil

    A Japanese study found some shark liver oil supplements to be contaminated with polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs). [14] PCBs can have harmful effects in humans, and may increase the risk of some types of cancer. [5] People with seafood allergies may also react to shark liver oil. [5]

  4. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Krill oil capsules. Krill oil is a source of omega−3 fatty acids. [71] The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. [72]

  5. These Nutritionist-Approved Fish Oil Supplements Don't Leave ...

    www.aol.com/nutritionist-approved-fish-oil...

    Omega-3 2100 With Vitamin K2 And Vitamin D3. If you're on the hunt for a supplement that provides more than just fish oil, opt for these Oceanblue capsules for an extra boost.

  6. Fish oil supplements may raise risk of stroke, heart issues ...

    www.aol.com/fish-oil-supplements-may-cause...

    For people without heart issues, regular use of fish oil supplements was associated with a 13% higher risk of developing atrial fibrillation and a 5% heightened risk of having a stroke, according ...

  7. Docosahexaenoic acid - Wikipedia

    en.wikipedia.org/wiki/Docosahexaenoic_acid

    Oxidized fish oil in supplement capsules may contain lower levels of EPA and DHA. [ 46 ] [ 47 ] Light, oxygen exposure, and heat can all contribute to oxidation of fish oil supplements. [ 46 ] [ 47 ] Buying a quality product that is kept cold in storage and then keeping it in a refrigerator can help minimize oxidation.

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