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The name 'durian' is derived from the Malay word duri ('thorn'), a reference to the numerous prickly thorns on its rind, combined with the noun-building suffix -an. [5] [6] According to the Oxford English Dictionary, the alternate spelling durion was first used in a 1588 translation of The History of the Great and Mighty Kingdom of China and the Situation Thereof by the Spanish explorer Juan ...
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10]
The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three kilograms. ... This page was last edited on 15 October ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines. The fruit has sweet crimson -coloured flesh and a fragrance of roasted almonds. D. graveolens resembles D. dulcis but its fruit opens while it is still on the tree and has dark red flesh, whereas the fruit of D. dulcis drops unopened and has dark yellow flesh.
In 1988, agriculturists in Rayong province lost their incomes from durian overflow. Moreover, the increase of worms that pierced durian seeds made durians have a bitter taste and could not be sold as ripe durian.
Durians are an agricultural product affected by many plant pathogens and pests. Most of the information here concerns Durio zibethinus , the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these diseases can concern them as well.
It can grow up to 40 m tall. The husk of its fruit is dark red to brown-red, and covered with slender 15–20 mm long spines. The fruit flesh is dark yellow, thin, and deep caramel-flavored, with a turpentine odor. The fruit of this species is considered by many to be the sweetest of all durians. [2]